Dirt
Wholesale $18.00
RRP $35.00
ISBN 978-0-473-46160-7
Arts & Culture*
*Note this title sells really well in the poetry/short story section, it tends to get lost in the cookbook section.
Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.
Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.
Published by GLORIA, 2018
Recipes by Gemma Walsh
Edited and designed by Katie Kerr
Printed in New Zealand
Soft cover, 160 pages
180x110mm, upright
First edition of 300 (nude cover) sold out
Second edition of 600 (green cover) available now
Wholesale $18.00
RRP $35.00
ISBN 978-0-473-46160-7
Arts & Culture*
*Note this title sells really well in the poetry/short story section, it tends to get lost in the cookbook section.
Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.
Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.
Published by GLORIA, 2018
Recipes by Gemma Walsh
Edited and designed by Katie Kerr
Printed in New Zealand
Soft cover, 160 pages
180x110mm, upright
First edition of 300 (nude cover) sold out
Second edition of 600 (green cover) available now
Wholesale $18.00
RRP $35.00
ISBN 978-0-473-46160-7
Arts & Culture*
*Note this title sells really well in the poetry/short story section, it tends to get lost in the cookbook section.
Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.
Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.
Published by GLORIA, 2018
Recipes by Gemma Walsh
Edited and designed by Katie Kerr
Printed in New Zealand
Soft cover, 160 pages
180x110mm, upright
First edition of 300 (nude cover) sold out
Second edition of 600 (green cover) available now